Plum Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
1 egg, separated
2 c. plus 2 Tbsp. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 doz. small Italian blue plums, cut in half and pitted
2 tsp. cinnamon

Preparation

Cream 1/4 cup
butter
or
margarine and 1/2 cup sugar. Add 1 egg white
and
beat
well.
Sift together 2 cups flour, baking powder and\tsalt.
Add
to\tcreamed mixture alternately with milk until
blended.
Put
into\tgreased 9 x 13-inch pan. Put cut plums on\ttop
of
mixture,
cut side up.
Cut 1/4 cup butter or margarine
into
2 tablespoons flour, cinnamon and 1 cup sugar. Add
egg
yolk
and
stir.\tSprinkle over fruit in pan.
Bake at 375\u00b0 for 35 to 40 minutes.