Artichoke And Bacon Squares - cooking recipe

Ingredients

8 slices bacon, crisply fried and crumbled
6 oz. jar marinated artichoke hearts
1/2 c. sour cream
2 Tbsp. thinly sliced green onions
8 oz. can crescent rolls
1 Tbsp. sesame seed

Preparation

Drain artichoke hearts and cut into 1/2-inch pieces.
Combine with bacon, green onions and sour cream.
Set aside.