Reese'S Cup Candy - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
2 sticks soft butter or margarine
1 (12 oz.) jar or 1 1/2 c. peanut butter
1 (12 oz.) pkg. chocolate chips
1/4 bar paraffin wax
1 big Hershey candy bar

Preparation

Melt chocolate chips, paraffin and candy bar in double boiler. Mix the first 3 ingredients and roll into balls the size of walnuts.
Dip into melted chocolate mixture.
You can freeze these to last.