Apple Marmalade - cooking recipe

Ingredients

8 c. thinly sliced apples (3 lb.), tart apple like Granny Smith, etc.
1 orange
1 1/2 c. water
5 c. sugar
2 Tbsp. lemon juice

Preparation

Wash, pare, core and slice thin the apples.
Quarter the orange and remove seeds (slice thin).
Add water and sugar; boil.
Add lemon and fruit.
Boil and stir until it thickens.
Yield:
6 or 7 (1/2 pint) jars.