Freezer Slaw - cooking recipe

Ingredients

1 medium cabbage, chopped
1 bell pepper, grated
1 carrot, grated
1 tsp. salt
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 c. white vinegar

Preparation

Mix together cabbage, bell pepper, carrot and salt.
Let this stand 1 hour, then drain.
Mix remaining ingredients; boil 1 minute.
Cool to lukewarm; pour over cabbage.