Salsa Casa - cooking recipe

Ingredients

1 c. diced, seeded tomatoes
1/2 c. sweet onions, finely diced
5 Tbsp. fresh, minced cilantro (substitute 3 Tbsp. dried)
1/2 tsp. salt
1 tsp. lime juice
3 tsp. fresh jalapenos, finely diced

Preparation

Mix all ingredients and serve as a condiment with meats or as a dip for tortilla chips.