Pop'S Relish - cooking recipe

Ingredients

1 medium head cabbage
2 green peppers
1/4 c. canning salt
1 1/2 c. cider vinegar
1 1/2 c. water
1 box brown sugar
2 red peppers
4 or 5 medium onions
1 tsp. turmeric
1 tsp. celery seed
1/2 tsp. dry mustard

Preparation

Grind veggies in food chopper.
Put the canning salt over all. Let stand overnight. Drain well.