Cabbage Soup - cooking recipe

Ingredients

1 lb. sausage
2 qt. tomatoes
1 small head cabbage, chopped
1 medium onion, diced
6 carrots, sliced
salt, pepper and basil to taste
1/2 c. sugar

Preparation

Brown sausage and drain well. Put vegetables to cook with water to cover. Simmer until nearly tender. Add sausage, tomatoes and seasonings and simmer 20 to 30 minutes to blend flavors. You may omit sugar and put a packet of sweetener into individual bowls. Serves 10 to 12.