Five Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter
1 2/3 c. sugar
2 c. miniature marshmallows
1 tsp. vanilla
2/3 c. Carnation milk
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate bits
1/2 c. chopped nuts

Preparation

Combine butter, milk, sugar and salt in saucepan over medium heat.
Bring to a boil.
Cook 5 minutes, stirring constantly. (Start timing when mixture starts to bubble around edges of pan.) Remove from heat.
Stir in marshmallows, chocolate, vanilla and nuts.
Stir vigorously for 1 minute, until marshmallows melt and blend.
Pour into 8 x 8-inch buttered pan.
Cool and cut into squares.
Makes about 2 pounds.