Crawfish Cornbread Dressing - cooking recipe

Ingredients

1 sticks margarine
2 boxes Jiffy cornbread mix
1 large onion
1 celery stalk
1 small carrot
1 tsp. fresh garlic
1 medium bell pepper
2 bags peeled crawfish tails
2 c. chicken stock
1-1/2 tsp. paprika
1/2 tsp. dry mustard
tsp. dry thyme
1/2 tsp. cayenne
1 tsp. salt
1/4 tsp. pepper

Preparation

Bake cornbread in 9x13-inch pan according to directions.
Also add 1/4 cup of sugar to mix.
Saute vegetables in butter, stir in seasonings, add broth and bring to a boil.
Add crawfish, continue cooking for 10 minutes, stirring occasionally.
Stir in crumbled cornbread to consistency you prefer.
Cook about 5 minutes.
Stir.