Badger Stew - cooking recipe

Ingredients

3 lb. beef, cubed
1/2 c. flour
3 Tbsp. vegetable oil
3 c. chopped onion
1 lb. carrots, sliced
4 cloves garlic, minced
3 c. beef stock or broth
1 1/2 tsp. fines herbes
1 (12 oz.) can beer
2 bay leaves
1/4 tsp. pepper
1/2 tsp. salt
1 c. water

Preparation

Coat cubes of beef in flour.
Heat oil in large pan.
Add meat and brown.
Add other ingredients.
Bring to a boil.
Reduce heat and simmer, covered, for 1 1/2 hours or until meat is tender.
Add water as necessary.
Serves 8.