Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs
3 c. plain flour
1/2 tsp. baking soda
2 tsp. vanilla
1 small carton sour cream

Preparation

Cream margarine and sugar together.
Add other ingredients along with flour.
Beat egg whites and fold in.
Pour into well-greased funnel pan.
Bake for 1 1/2 hours at 300\u00b0.