Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1/2 c. chopped nuts
1 or 2 sticks margarine (depending on how rich you want it)

Preparation

Grease 9 x 13-inch pan.
Dump in undrained pineapple.
Swirl around to fill in corners.
Dump in cherry filling.
Swirl to even out.
Dump in cake mix to cover.
Sprinkle nuts on top.
Do not mix.
Bake at 350\u00b0 for one hour or until brown.
Serve with whipped cream (Cool Whip) or ice cream.