Camper'S Cornbread - cooking recipe

Ingredients

2 or 3 small bell peppers, chopped
1 onion, chopped
1 Tbsp. garlic powder
1 Tbsp. beef bouillon powder
1 small can cream-style corn
1 can celery soup (no water)
1 c. milk
meal (to right consistency)
melted margarine

Preparation

Put 2 tablespoons margarine in two aluminum pie tins and place in preheated 450\u00b0 oven to melt.
Put milk in mixing bowl. Add meal gradually until desired consistency is reached (not too thick, not too thin).
Add first 6 ingredients and mix well. Add melted margarine. Spray tins with Pam and fill with batter.
Bake about 20 to 25 minutes or until golden brown. Serves 12.