Hot Ham And Cheese - cooking recipe

Ingredients

1/4 lb. soft butter
1 Tbsp. poppy seed
2 Tbsp. dry mustard
2 Tbsp. grated onion
buns
ham, sliced
Swiss cheese, sliced

Preparation

Make a spread of butter, poppy seed, dry mustard and onion. Open buns.
Spread mixture on both sides.
Place 1 slice of ham on bun; put 1 slice of Swiss cheese on top of ham.
Replace top of bun and put additional spread on top of bun.
Wrap separately in foil.
Bake in a 350\u00b0 oven for 30 minutes.
Makes 8 buns.