Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. chopped bell pepper
2 eggs, beaten
2 Tbsp. flour
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. oregano

Preparation

Combine all ingredients and pour into casserole dish (sprayed with nonstick spray).
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Serves 6.