Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 (7 oz.) pkg. coconut
1 1/2 sticks margarine, melted
1/2 c. pecans

Preparation

Dump pie filling and pineapple into a long glass baking dish. Mix together.
Sprinkle coconut on top of cake mix.
Melt margarine and pour over top.
Add pecans.
Bake at 300\u00b0 for 1 hour or until golden brown.