Baked Beans - cooking recipe

Ingredients

1 lb. ground beef, browned, drained and salted to taste
2 (16 oz.) cans pork and beans
1/2 c. brown sugar
1/3 c. catsup
1 medium onion, chopped
1 Tbsp. prepared mustard
1 Tbsp. chopped sweet pepper

Preparation

Mix all ingredients.
Place in 2-quart casserole and cover. Bake at 400\u00b0 until bubbly hot, about 30 minutes.