Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken or cream of mushroom soup
1 c. rice, uncooked
2 c. milk
1/2 pkg. Lipton onion soup
salt and pepper
1 cut up chicken

Preparation

Line a 9 x 13-inch cake pan with foil.
Put rice in bottom with 1 cup milk.
Lay on chicken pieces.
(I use 6 to 8 chicken breasts instead of whole chicken.)
Sprinkle seasonings and onion soup on top.
Pour soup and 1 cup milk (mixed) over chicken. Cover with foil.
Bake at 350\u00b0 for 2 hours.