Cheesy Peas - cooking recipe

Ingredients

16 oz. can peas
8 oz. jar. Cheez Whiz
3 eggs, hard-boiled and chopped
1 can French fried onions

Preparation

Drain peas.
Cook Cheez Whiz until melted, then pour over peas in buttered baking dish.
Add chopped eggs. Stir to blend.
Top with onions.
Bake in 350\u00b0 oven for 15 minutes.