Spinach And Pasta Pie - cooking recipe

Ingredients

2 beaten eggs
3 c. cooked pasta (tiny stars or orzo)
1 (15 1/2 oz.) jar chunky spaghetti sauce
1/3 c. grated Parmesan cheese
1 (10 oz.) pkg. frozen spinach
1/2 c. Ricotta cheese
1/4 tsp. ground nutmeg
1/2 c. shredded Mozzarella cheese

Preparation

Combine eggs, cooked pasta, 1/2 cup spaghetti sauce and Parmesan cheese.
Spread mixture over bottom and up sides of a greased 9-inch pie plate to form a shell.
Cook spinach according to package directions; drain well.
Mix together spinach, Ricotta cheese and nutmeg.
Spoon into pasta-lined plate.
Spread remaining spaghetti sauce atop filling.
Cover edge of pie with foil.
Bake at 325\u00b0 for 30 minutes.
Top with Mozzarella cheese and bake 5 more minutes or until cheese is melted.