Baked Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
1 jar spaghetti sauce
1 lb. low-fat Mozzarella cheese, shredded ((5 or less grams fat)
Parmesan cheese

Preparation

Fill large pot 3/4 of the way full with water.
Bring to boil on high heat.
Add spaghetti.
Boil until tender, about 10 minutes.
Drain.
Put spaghetti back in pot and add sauce.
Stir until well blended.