Bread Pudding - cooking recipe

Ingredients

1 stick butter
12 slices bread, toasted with butter
2 1/2 c. sugar
3 1/2 c. milk (1 can Pet, add milk to make 3 1/2 c.)
5 eggs
dash of salt
1 tsp. vanilla

Preparation

Toast bread.
Place in casserole dish 9 x 13-inch (6 slices will fit on one layer.)
Add another layer of toast.
Mix remaining ingredients and pour over bread.
Dish should stand for a few minutes to soak.
Set a saucer on top to hold down bread. Put remaining pats of butter on top.
Soak for 3 to 4 hours or refrigerate overnight.
Bake at 350\u00b0 for about 20 to 25 minutes or until bread puffs up and is golden brown.