Guacamole-Tomato Salad - cooking recipe

Ingredients

6 medium tomatoes, peeled
2 tsp. salt
1 medium onion, finely chopped
2 cans green chilies, finely chopped
2 tsp. lemon juice
2 very ripe, medium avocados
6 lettuce leaves
3 crisp-cooked bacon strips, crumbled

Preparation

Core tomatoes; scoop out centers and chop finely.
Sprinkle inside of tomato cups with 1/2 teaspoon salt.
Turn upside down on paper towels and drain.
Chill.
To chopped tomato, add onion, green chilies to taste, lemon juice and remaining salt.
Chill.