Peach Cobbler - cooking recipe

Ingredients

2 lb. peaches (fresh or canned)
2 sticks butter or margarine
1 c. sugar
1 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt (if desired)
1 tsp. vanilla
1 c. brown sugar, packed
1/4 c. water or peach juice

Preparation

Bake at 350\u00b0 for 1 hour.