Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter, melted
1 egg
8 oz. pkg. softened cream cheese
1 lb. powdered sugar
2 eggs

Preparation

Mix cake mix, butter and egg.
Press in bottom of 13 x 9-inch pan.
Mix cream cheese, powdered sugar and eggs until smooth.
Pour over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.