Sparkling Raspberry Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries
1 (6 oz.) pkg. raspberry gelatin
1 pt. raspberry sherbet
1 (6 oz.) can frozen pink lemonade concentrate
1/4 c. chopped nuts

Preparation

Drain package of frozen raspberries, reserving syrup. Dissolve package of raspberry gelatin in 2 cups boiling water. Add raspberry sherbet by spoonfuls, stirring until dissolved. Stir in frozen pink lemonade concentrate and the thawed raspberry syrup.
Chill until partially set.
Fold in raspberries and chopped nuts.