Pickle Rolls - cooking recipe

Ingredients

1 jar dill pickles
1 (12 oz.) cream cheese
2 bags Buddig corned beef luncheon meat

Preparation

Warm cream cheese to about room temperature or until smooth. Spread cream cheese over 2 slices of corned beef; roll around pickle.
Refrigerate about 1 hour.
Slice into 1/2-inch slices. Serve chilled.