Deviled Crab - cooking recipe

Ingredients

1 medium bell pepper
1 small onion
2 or 3 stems celery
1 stick oleo (I use 1/2 stick)
1 or 1 1/2 c. crabmeat
2 eggs
1/2 pkg. Pepperidge Farm dressing mix or bread crumbs
2 Tbsp. mayonnaise (sometimes I put French dressing instead)
salt and pepper to taste

Preparation

Saute bell pepper, onion and celery in oleo, then mix with the rest of the ingredients.
If mixture is a little dry, add milk or water to desired consistency and fill shells.
Bake at 325\u00b0 for 30 minutes, until brown.