Baked Corn - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
1 stick margarine, melted
2 eggs, beaten
1 c. sour cream
1 c. grated cheese
1 pkg. Jiffy corn muffin mix

Preparation

Add all ingredients.
Put in a 9 x 12-inch greased baking dish.
Bake at 350\u00b0 for about 35 minutes.
Cut in squares and serve as vegetables.