Gyoza (Pot Stickers) - cooking recipe

Ingredients

1 pkg. Gyoza wrappers (you can purchase at any Oriental grocery store)
200 g. cabbage, chopped
1 branch green onion, chopped
300 g. ground pork
1 Tbsp. sesame oil
1 tsp. salt
1 Tbsp. cooking wine
1 Tbsp. soy sauce
2 tsp. sugar
1 tsp. ginger juice

Preparation

Mix all ingredients (except wrappers) by hand in a ball until mixed very well.
Spread wrappers on clean surface; divide filling evenly onto wrappers.
Wet edge of each wrapper with a little water and fold wrapper with filling in half.
Gather one edge of wrapper if you wish.