Baked Mac And Cheese - cooking recipe

Ingredients

8 oz. macaroni
2 c. Velveeta cheese
1 can cream of mushroom soup
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 stick butter
onion (optional)

Preparation

Cook macaroni and drain.
Heat milk, soup and butter in small casserole dish; layer macaroni, cheese and soup mixture.
Bake at 350\u00b0 for 30 minutes.