Classic Sour Cream Cheese Cake - cooking recipe

Ingredients

1 1/2 c. short bread cookie crumbs
2 Tbsp. margarine or butter, melted
3 (8 oz.) cream cheese, softened
1 can sweetened condensed milk
4 eggs
8 oz. sour cream
1 Tbsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

Combine crumbs and margarine.
Press firmly on bottom of 9-inch spring-form pan.
In large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth. Beat in eggs, then sour cream and vanilla.
Pour into pan and bake at 350\u00b0 for 50 to 55 minutes or until lightly brown around edge. Cool, then chill.
Top with cherry filling and refrigerate.