Crab Ball - cooking recipe

Ingredients

11 oz. cream cheese, softened
1 1/2 tsp. Worcestershire sauce
1/4 c. ketchup
1 Tbsp. horseradish
18 oz. can crabmeat, drained
2 tsp. grated onion
1 tsp. lemon juice
dash of Tabasco

Preparation

Combine cream cheese, crabmeat, onion and Worcestershire sauce.
Mix well and form into ball.
Refrigerate.