Paczki (Pronounced "Punck-Key") - cooking recipe

Ingredients

6 egg yolks
1/4 c. sugar
1 stick butter plus 3 Tbsp. melted butter
1/2 c. milk
2 cakes yeast, dissolved in 1/4 c. warm water
1 tsp. salt
lemon rind or vanilla to taste
3 to 4 c. flour
fruit jam to taste
10x sugar for sprinkling

Preparation

Beat egg
yolks, well.\tAdd sugar, melt together, stick of butter and\tmilk until warm.
Dissolve yeast in warm water; add this mixture to
yolks and sugar.
Add salt, lemon rind or vanilla, gradually; add
some
of the flour; add 3 tablespoons melted butter and rest of the flour.
Beat well until dough no longer clings to
spoon.
Set
aside.
Let\trise
for
about 2 hours.
Take small piece
of
dough
and flatten it out in the palm of your hand.\tPut
about a teaspoonful of jam in center, fold edges of dough
to
form
a
ball.
Fry ball in deep fat, heated to 350\u00b0
for about 5 minutes.
When done, sprinkle with 10x sugar or frost
with
an
icing
of
10x
sugar and butter combined.