Buttermilk Cake - cooking recipe

Ingredients

4 eggs
2 c. self-rising flour
2 c. sugar
1 c. oil (Crisco)
1 c. flaked coconut
1 1/2 tsp. coconut flavoring
1 c. buttermilk

Preparation

Cream eggs and sugar.
Add flour and buttermilk alternately. Then add all other ingredients and mix with a spoon.
Bake at 350\u00b0 for 45 minutes to 1 hour in greased and floured Bundt pan or tube pan.