Layered Salad - cooking recipe

Ingredients

1 (3 oz.) cherry jello
1 1/2 c. boiling water
1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1 c. whipped cream or Cool Whip
1 (3 oz.) pkg. lime jello
1 c. boiling water
1 (15 1/2 oz.) can crushed pineapple (undrained)

Preparation

Dissolve cherry jello in 1 1/2 cups boiling water.
Pour into a 12 x 7 1/2 x 1/2-inch dish.
Chill until layer is firm.