Neiman-Marcus Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 German chocolate cake mix
4 eggs
1 stick butter, softened
1 c. coconut
1 box powdered sugar
8 oz. cream cheese

Preparation

Mix together dry cake mix, 2 eggs and butter.
Spread in oblong cake pan (13 x 9-inch).
Sprinkle on coconut and pecans. In a bowl, mix 2 eggs, cream cheese and powdered sugar.
Pour on top and bake at 350\u00b0 for 35 minutes.