White Fruit Cake - cooking recipe

Ingredients

1/2 c. Parkay butter
1 1/2 c. sugar
7 eggs
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 lb. candied pineapple
1 lb. candied red and green cherries
1 lb. white raisins
1 qt. or more pecans

Preparation

Use part of flour to coat chopped fruit and nuts. Cream butter and sugar. Add eggs, one at a time. Beat well. Fold in remaining flour; add fruit and nuts. Bake in greased and floured cake pan at 250\u00b0, approximately 3 hours. Partly cool before removing from pan.