Hungarian Baked Chicken - cooking recipe

Ingredients

1/2 stick margarine
6 chicken breasts
1 small head cabbage, cored and cut into 1/2-inch slices
1 1/2 c. shredded Swiss cheese
paprika
salt and pepper to taste
2 red cooking apples, cored and sliced
1 medium onion, thinly sliced
2 tsp. caraway seed
1 tsp. sugar
1 Tbsp. grated lemon peel

Preparation

Melt margarine in a large skillet. Dust chicken lightly with paprika. Brown chicken on all sides over medium heat.
Cook chicken 30 minutes.