Marinated Pea Salad - cooking recipe

Ingredients

14 1/2 oz. can French green beans, drained
15 oz. can lesueur green peas, drained
2 oz. diced pimentos, drained
4 stalks celery, chopped
1 purple onion, sliced
1 c. sugar
1/2 c. vegetable oil
1 c. apple cider vinegar
1 tsp. salt
1 tsp. paprika

Preparation

Combine beans, peas, pimentos, celery, and onion.
Mix last 5 ingredients and pour over vegetables.
Chill over night and drain before serving.