Raisin Sauce - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 c. raisins
2 Tbsp. butter
2 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. cloves
1/4 tsp. cinnamon
1 glass jar grape jelly
cornstarch

Preparation

Bring water and sugar to a boil over medium heat.
Remove from stove.
Add raisins, vinegar, butter, jar of jelly and spices. Mix well and put on stove.
Add cornstarch to thicken to desired consistency.