Potato Soup - cooking recipe

Ingredients

5 or 6 medium potatoes
2 1/2 c. milk
1/4 tsp. salt
1/2 tsp. pepper
3 Tbsp. butter
1/2 c. diced onions

Preparation

Peel potatoes; rinse and chop.
Cook until tender and water is almost cooked away.
Drain remaining water.
Salt and pepper. Mash the potatoes a little.
Add milk.