Marinated Chicken Wings - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken wings
1 c. ketchup
1/4 c. soy sauce
1/4 c. lemon juice

Preparation

Remove tips from wings.
Cut into 2 pieces.
Combine remaining ingredients.
Pour over chicken, marinate overnight in refrigerator.
Remove chicken from marinade and place in shallow baking pan.
Bake at 275\u00b0 for 1 hour or until lightly brown, basting occasionally with marinade.