Sour Cream Crescents - cooking recipe

Ingredients

2 sticks butter/margarine
2 c. flour
1 egg yolk
1/2 c. sour cream
2 Tbsp. apricot preserves
2 Tbsp. coconut
2 Tbsp. chopped pecans

Preparation

Cut butter into flour until particles
are the size of a pea. Add yolk and sour cream.
Mix well and chill 1 hour.