Cranberry Salad - cooking recipe

Ingredients

2 small boxes raspberry jello
1 c. orange juice
1 c. hot water
1 medium can crushed pineapple
1/2 c. chopped nuts
1/2 c. chopped celery
1 can whole cranberry sauce

Preparation

Mix jello, orange juice and hot water until dissolved.
Add pineapple, nuts, celery and cranberry sauce.
Mix well.
Pour into 9 x 13-inch pan.
Chill until set.
Keep refrigerated.