Cream Tacos - cooking recipe
Ingredients
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1 lb. chili or 1 large can
2 cans Ranch Style beans
1 can Ro-Tel tomatoes
1/2 lb. Velveeta cheese
1/2 pt. coffee creamer or Cool Whip
Preparation
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Heat chili, beans and Ro-Tel tomatoes together.
Add cheese and coffee creamer or Cool Whip.
Serve over Fritos.
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