Cream Tacos - cooking recipe

Ingredients
    1 lb. chili or 1 large can
    2 cans Ranch Style beans
    1 can Ro-Tel tomatoes
    1/2 lb. Velveeta cheese
    1/2 pt. coffee creamer or Cool Whip
Preparation
    Heat chili, beans and Ro-Tel tomatoes together.
    Add cheese and coffee creamer or Cool Whip.
    Serve over Fritos.

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