Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 onions, chopped
1 can cream of chicken soup
1 small pkg. corn or flour tortillas
cumin to taste
1 can cream of mushroom soup
1 small pkg. Velveeta

Preparation

Preheat oven to 350\u00b0.
Brown hamburger and season with cumin. Add onions.
Drain.
Spray casserole dish with Pam or a similar product.
Line dish with tortillas.
Add hamburger/onion mixture.