Leftover Turkey - cooking recipe

Ingredients

1 to 1 1/2-inch thick slices of Italian bread
1 stick melted butter
turkey gravy (leftover or canned)
3/4 c. chopped onions
3/4 c. chopped mushrooms
1 c. water
1 chicken bouillon cube
leftover turkey, cubed

Preparation

Scoop out bread, leaving 1/2-inch on sides and bottom.
Brush with melted butter on top and sides of bread.
Bake at 325\u00b0 for 20 to 25 minutes.