Vegetable Soup - cooking recipe

Ingredients

2 or 3 lb. chuck roast
1 large bag frozen or fresh okra
1 can creamed corn or fresh creamed corn
1 large can tomatoes
1 large onion
1 can sweet peas
3 to 4 chopped potatoes
1 small can V-8 juice

Preparation

Note:
Any other vegetables on hand may be added.